“You can’t start a cannabis business, particularly in California with (…) $10,000,” Caroline Yeh, co-founder and CEO at TSUMo Snacks told an auditorium brimming with potential investors, entrepreneurs and cannabis enthusiasts at the recent Benzinga Cannabis Capital Conference in Miami. Her voice was tinged with earnestness, a reflection of her hard-won experience in the fast-evolving cannabis industry. If you are a cannabis entrepreneur, don’t miss the crucial panel discussion, ‘What institutions are looking for? How…